Summer in Italy

Date and Time for this Past Event

• Saturday, May 4, 2024  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class at Food Lab! A lovely menu to take you away to somewhere warm and sunny! We'll eat as we go with this small plates menu, combining fresh and vibrant ingredients with simple indulgences.

Fried Baby Artichokes: Crunchy bites perfect for dipping in creamy aioli.
Arancini: Saffron risotto rolled into bite sized, crunchy bites, perfect for snacking.
Simple Salad: Fresh and quick, this is a simple and easy table addition
Lemony Broccolini with Ricotta: Bright, creamy baby broccoli garnished with creamy ricotta.
Meatballs: Traditional rich yet simple meatballs coated in a simple and light tomato sauce.

This menu can be made vegetarian upon request.
This class is designed for adults of all ages! Children 11 and up are welcome to attend but must register with a parent or guardian with both spots paid.