A Food Lab New Year's
Category: Food, Dining, Wine
Date and Time for this Past Event
- Sunday, Dec 31, 2023 6:30pm - 9:30pm
Location
Food Lab
1825 Pearl St
Details
Celebrate the New Year with these luxurious bites, fun to learn to make and to eat!
To Start:
We'll toast the New Year with a glass of Vueve Fournay & Fils Blanc de Blanc and enjoy a charcuterie board before getting started with the menu below!
Prosciutto Gougeres: Savory puffs made with one of the most versatile doughs; pâte à choux
Pear, Pomegranate and Chicory Salad with Champagne Vinaigrette: Tart, sweet bitter and fresh salad celebrating the produce of the season
Lobster Risotto: Learn the perfect techniques to make risotto, elevated even further with lobster.
This class is designed for adults of all ages! Children ages 11 and up are welcome to attend but must be accompanied by a parent or guardian with both spots paid.
