A Southern France Table - Cooking Class
Category: Event Calendar
Date and Time
- Friday, Sep 25, 2026 6:30pm - 9:30pm
Location
Food Lab
1825 Pearl St
Details
Experience the bright, sun-soaked flavors of Southern France in this class inspired by the region's relaxed approach to cooking. Prepare a seasonal meal featuring fresh herbs, Mediterranean ingredients, and rustic dishes meant to be sharedaround the table.
Rustic French tart: roasted tomatoes, caramelized onions, olives, and fresh thyme.
Salade Verte with Shallot Dijon Vinaigrette: Seasonal mixed greens tossed with a classic shallot Dijon vinaigrette.
Chicken Provençal: Chicken braised with tomatoes, olives, garlic, white wine, and Herbes de Provence.
Roasted Potatoes with Pistou: Crispy roasted potatoes finished with a vibrant basil, garlic, and olive oil pistou.
