American Tapas Party - Cooking Class

Date and Time

• Friday, Oct 2, 2026  6:30pm - 9:30pm

Location

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Details

Want to invite your friends over and have the perfect appetizer spread to match any restaurant?
Just add wine….
This is a small plates class so we'll eat as we go at our chef's counter!

Pimento Fondue with Pretzel Bites and Vegetables: Velvety fondue makes the perfect dip for your spread

Gochujang Blistered Shishitos - A soon to be classic, shishitos have found their well earned claim on so many menus, so delish.

Crispy Cauliflower with Romanesco- These lightly fried treats match well with the savory romanesco

Sweet Potato Wedges with Tahini and Chili Crisp- Seasoned and baked and topped with the perfect combo of nutty and spicy

Pork Meatballs on Sesame Cabbage Salad- Ginger sesame meatballs in a cool cabbage slaw, a perfect bite

Substitutions are not available for this class

This class is designed for adults of all ages! Children 11 and up are welcome to attend but must register with a parent or guardian with both spots paid.