Empanadas - cooking class

Date and Time

• Tuesday, Jun 30, 2026  6:30pm - 9:30pm

Location

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Details

A 3 hour, hands-on cooking class with Food Lab Boulder.

An all time favorite crispy dough pocket filled with wonderful flavors, and a bright herb sauce to match your empanadas!

Braised Chicken Empanadas: Tasty pockets of dough stuffed with tomato braised chicken

Poblano and Black Bean Empanadas: The perfect vegetarian alternative!

Chimichurri: Traditional Argentine parsley, oil, and vinegar based sauce

Seasonal Greens, Manchego, and Sherry Vinaigrette: A simple and easy salad packed full of flavor that is sure to impress

This class can be made gluten free, dairy free, vegetarian or vegan upon request.

This class is designed for adults of all ages! Children 11 and up are welcome to attend but must register with a parent or guardian with both spots paid.