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Evening in Bordeaux

Category: Food, Dining, Wine

Date and Time for this Past Event

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Join us for a cooking class at Food Lab! This menu was inspired by what we like to eat while drinking the deliciously old wines of the region.

Blue Cheese and Walnut Stuffed Pears
Butter Lettuce Salad with Pine Nuts, Fresh Herbs and Caper Vinaigrette
Roast Duck with Pan Sauce
Roasted Garlic Potatoes
Beet Hummus Flatbread