Food + Wine Series: Colli di Lapio
Category: Food, Dining, Wine
Date and Time for this Past Event
- Saturday, Aug 24, 2024 6:30pm - 9:30pm
Location
Food Lab
1825 Pearl St
Details
Join us for an evening celebrating wine and food! A little different from our normal classes, but still a cooking class nonetheless. We will be cooking each course, with some elements prepared before class so we can have our friends from Salve Imports taste you through these delicious, woman-produced Italian wines with each course.
Read more about the wine and producer here.
Each course comes with a 3 oz pour of paired wine.
Fresh Peaches, Burrata, Prosciutto, Pistachio Mint Pesto
Paired with welcome bubbles
Lemon Zest Breaded Zucchini Slices, Burrata, Fresh and Blistered Cherry Tomato
Greco di Tufo
Ricotta Gnocchi Carbonara, Fresh Herbs
Fiano di Avellino
Aglianico Braised Bavette, Broccolini, Creamy Polenta
Aglianico Irpinia