Japanese Small Plates cooking class

Date and Time

• Thursday, Apr 9, 2026  6:30pm - 9:30pm

Location

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Details

A 3 hour, hands-on cooking class with Food Lab Boulder.

A fun menu to introduce traditional Japanese flavors and culinary foundations, learn about different styles of food, umami, dashi, and how to properly treat tofu!

This is a small plates class so we'll eat as we go at our chef's counter!

Miso Soup: Traditional soup of fermented miso and fresh vegetables served in many meals, foundational for any exploration of Japanese flavors

Tsukune: A delicious skewer of sweet and savory marinated chicken meatballs.

Agedashi Tofu: Velvety silken tofu, gently fried, and drizzled with a flavorful tsuyu sauce

Okonomiyaki: Flavorful savory pancakes, grilled with whatever vegetables and meats you like, served with Japanese mayonnaise!