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Mork and Beans – A Nostalgic Journey

Categories: Arts & Entertainment Food, Dining, Wine

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Join John Lehndorff and an esteemed panel in a nostalgic journey, remembering Mork & Mindy, New York Deli, Don’s Cheese & Sausage Mart, New Age Foods, Bananas, Fred’s, and other classic Boulder eateries and bars.

Cost: $20
Members: $10
EBT and Tribal Members: $0
About John Lehndorff:

John Lehndorff is Boulder Reporting Lab’s food editor. A Massachusetts native, he has lived in Boulder since 1976 and has written about food and culture here for nearly five decades. His Nibbles column has run since 1985, and he also serves as Food Editor of Colorado Avid Golfer magazine and Exhibit Historian for the Museum of Boulder’s upcoming Boulder Eats exhibit. A former restaurant cook, caterer and cooking teacher, he has been Food and Features Editor of the Daily Camera, Senior Editor at the Aurora Sentinel, and Dining Critic for the Rocky Mountain News. His writing has appeared in Westword, Yellow Scene, the Washington Post and USA Today. Nationally recognized as a pie expert, he is the former Executive Director of the American Pie Council and longtime Chief Judge at the National Pie Championships. He has hosted Radio Nibbles on KGNU-FM for more than 30 years and co-hosts Kitchen Table Talk.

Photo courtesy of Rotten Tomatoes.