Moroccan Nights - cooking class

Date and Time

• Friday, Apr 24, 2026  6:30pm - 9:30pm

Location

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Details

A 3 hour, hands-on cooking class with Food Lab Boulder.
Bust out the tagines and spices, this class is sure to get your taste buds dancing!

Moroccan Meatballs: Perfect spiced meatballs for appetizers

Moroccan Taktouka Salad: Warm spiced salad or spread

Preserved Lemon: A staple of this cuisine and great to have around the house

Chicken and Onion Tagine: A classic Moroccan dish, and also an amazing one pot meal

Chermoula: A pungent herb and spice sauce to add to all dishes

Majadra Rice: Aromatic rice with delicious green lentils mixed in

This class can be made gluten free or dairy free upon request. Vegetarian options are not available for this menu.

This class is designed for adults of all ages! Children 11 and up are welcome to attend but must register with a parent or guardian with both spots paid.