Plant Based Indian - cooking class

Date and Time

• Tuesday, May 19, 2026  6:30pm - 9:30pm

Location

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Details

A 3 hour, hands-on cooking class with Food Lab Boulder.

Join us to learn some creative and innovative plant based cooking techniques while enjoying the powerfully aromatic and delicious flavors of India!

Kofta Curry: A classic vegetarian meatball stewed in a powerful tomato curry

Aloo Paratha: Delicious fried bread stuffed with potato and onion

Biriyani: Heavily aromatic and spiced rice dish with raisins, cashews, and vegetables

Peach Mint Chutney: Spicy, sweet, and refreshing- the perfect summer sauce to serve alongside any Indian dish

This menu is dairy free and vegan and can be made gluten free upon request.

This class is designed for adults of all ages! Children 11 and up are welcome to attend but must register with a parent or guardian with both spots paid.