Date and Time for this Past Event
- Tuesday, Nov 12, 2019 6 pm - 9 pm
1825 Pearl St
Join us for a cooking class at Food Lab! One of our most popular classes, come enjoy vibrant flavor and fresh ingredients with a plant-based menu.
Tofu and Herb Spring Rolls with Peanut Sauce: Fresh herbs, rice noodles, vegetables rolled up into a rice paper, dipped in a spicy peanut sauce
Panang Vegetable Curry: A blend of chilies, herbs, spices and more in a coconut milk with vegetables and served with rice.
Pad See-Ew: A rice noodle dish with a rich sauce and herb
Keep up with events, promotions, openings and sales.