Proclaiming Colorado's Black History Guided Tours with Adrian Miller
Categories: Arts & Entertainment Kid Friendly & Family Literary Workshops & Meetings
Dates and Times for this Past Event
- Saturday, Sep 28, 2024 10am - 11am
- Friday, Aug 9, 2024 6pm - 7pm
- Saturday, Jul 13, 2024 10:30am - 11:30am
Location
Museum of Boulder
2205 Broadway
Details
Dive deep into the history of Black Coloradans from 1840 to the present day through a guided tour led by Proclaiming Colorado's Black History Co-Project Director, Lead Curator, and famed soul food historian Adrian Miller. Experience "Colorful Colorado" history through a Black American perspective!
About Adrian Miller:
Adrian is an alum of Stanford University and Georgetown University Law Center. From 1999 to 2001, Adrian served as a special assistant to President Bill Clinton with his Initiative for One America – the first free-standing office in the White House to address issues of racial, religious and ethnic reconciliation. Adrian went on to serve as a senior policy analyst for Colorado Governor Bill Ritter Jr. He is currently the executive director of the Colorado Council of Churches and, as such, is the first African American, and the first layperson, to hold that position. Adrian is also the co-project director and lead curator for the “Proclaiming Colorado’s Black History” exhibit at the Museum of Boulder.
Miller’s first book, Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time, won the James Beard Foundation Award for Scholarship and Reference in 2014. His second book, The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, From the Washingtons to the Obamas, was published on President’s Day 2017. It was a finalist for a 2018 NAACP Image Award for “Outstanding Literary Work – Non-Fiction,” and the 2018 Colorado Book Award for History. Adrian’s third book, Black Smoke: African Americans and the United States of Barbecue, won the 2022 James Beard Award for Reference, History, and Scholarship and the 2022 Colorado Book Award for History. It was a finalist for the 2022 International Association of Culinary Professionals Literary & Historical Writing Award.
