Skip to Main Content
Alert
A Public Statement from the Boulder Community: We stand united in condemning acts of antisemitism, hate and violence and are committed to bridging differences through collaboration, empathy and our shared humanity. Sunday, June 1st's attack on a peaceful vigil in the heart of our community is not only a vile assault on our Jewish community—it is an attack on us all. Those bearing the physical wounds from this unprovoked violence are in pain today—we wish them successful and speedy recoveries. Our hearts are also with those bearing psychological wounds, who may find themselves fearful today—we hope you are surrounded by love to lighten the burden. Read More

Spanish Tapas

Category: Food, Dining, Wine

Date and Time for this Past Event

Location

visit website

Details

Join us for a cooking class at Food Lab! A great class to please all, who does not like tapas? A lot of socialization, nibbling and fun takes place in this class.

Patatas Bravas: Delicious fried potatoes served over salsa brava with garlic aioli
Almejas en Salsa Verde: Clams cooked in wine, garlic, and parsley with delicious bread
Gambas al Ajillos: Shrimp, garlic, and pepper flakes
Goat Cheese Stuffed Piquillo Peppers: Sweet, savory, tangy. A pepper for all!

This class can be made gluten free or pescatarian upon request. Due to the nature of the recipes, dairy free or vegetarian options are not available.

This class is designed for adults of all ages! Children 11 and up are welcome to attend but must register with a parent or guardian with both spots paid.