Spring in the Vineyard - cooking class
Category: Food, Dining, Wine
Date and Time
- Saturday, Apr 25, 2026 6:30pm - 9:30pm
Location
Food Lab
1825 Pearl St
Details
A 3 hour, hands-on cooking class with Food Lab Boulder.
Come celebrate spring with us!
Pea and Mint Pesto, Radish and Smoke Salted Butter, Flatbread: A refreshing platter to start things off
Asparagus and Gruyere Tart: Fresh asparagus layered in a tart dough and baked to perfection, with fragrant herbs and olive oil to finish
Fontina Stuffed Pork Chop with Herb Green Salsa and Spinach: A perfectly cooked pork chop glazed with herb salsa and sauteed spinach
Braised Artichoke Hearts: Braised in a light wine and garlic, with fresh herbs and melted butter.
No substitutions are available for this class.
This class is designed for adults of all ages! Children 11 and up are welcome to attend but must register with a parent or guardian with both spots paid.
