Skip to Main Content
Alert
A Public Statement from the Boulder Community: We stand united in condemning acts of antisemitism, hate and violence and are committed to bridging differences through collaboration, empathy and our shared humanity. Sunday, June 1st's attack on a peaceful vigil in the heart of our community is not only a vile assault on our Jewish community—it is an attack on us all. Those bearing the physical wounds from this unprovoked violence are in pain today—we wish them successful and speedy recoveries. Our hearts are also with those bearing psychological wounds, who may find themselves fearful today—we hope you are surrounded by love to lighten the burden. Read More

Summer in Italy Cooking Class

Category: Food, Dining, Wine

Date and Time for this Past Event

  • Thursday, May 29, 2025  6:30pm - 9:30pm

Location

Food Lab
1825 Pearl St

visit website

Details

A lovely menu to take you away to somewhere warm and sunny! We'll eat as we go with this small plates menu, combining fresh and vibrant ingredients with simple indulgences.

Fried Baby Artichokes: Crunchy bites perfect for dipping in creamy aioli.
Arancini: Saffron risotto rolled into bite sized, crunchy bites, perfect for snacking.
Simple Salad: Fresh and quick, this is a simple and easy table addition
Lemony Broccolini with Ricotta: Bright broccolini with creamy ricotta.
Meatballs: Traditional rich yet simple meatballs coated in a simple and light tomato sauce.

This menu can be made vegetarian upon request.
This class is designed for adults of all ages! Children 11 and up are welcome to attend but must register with a parent or guardian with both spots paid.