Summer in Italy - Cooking Class

Date and Time

• Saturday, Aug 29, 2026  6:30pm - 9:30pm

Location

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Details

A lovely menu to take you away to somewhere warm and sunny! We'll eat as we go with this small plates menu, combining fresh and vibrant ingredients with simple indulgences.

Fried Baby Artichokes: Crunchy bites perfect for dipping in creamy aioli.

Arancini: Saffron risotto rolled into bite sized, crunchy bites, perfect for snacking.

Simple Salad: Fresh and quick, this is a simple and easy table addition.

Lemony Broccolini with Ricotta: Bright broccolini with creamy ricotta.

*Meatballs: Traditional rich yet simple meatballs coated in a simple and light tomato sauce.

This menu can be made vegetarian upon request.

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

This class is designed for adults of all ages! Children 11 and up are welcome to attend but must register with a parent or guardian with both spots paid.