Take out Classics-Chinese Favorites - cooking class

Date and Time

• Friday, Jun 19, 2026  6:30pm - 9:30pm

Location

visit website

Details

A 3 hour, hands-on cooking class with Food Lab Boulder.

Skip the delivery and learn the techniques behind classic Chinese takeout favorites, made completely from scratch. In this hands-on class, you’ll focus on bold flavors, proper wok techniques, and balancing sweet, savory, and umami elements to create comforting, crave-worthy dishes you’ll want to recreate at home.

Beef & Broccoli: Juicy, tender beef and bright green broccoli tossed in a savory sauce that’s rich, glossy, and deeply satisfying — the kind of dish you’ll want to make on repeat at home.

Orange Chicken: Crispy, golden chicken coated in a sticky, sweet-tangy orange glaze made with real citrus. This is the takeout favorite, upgraded and completely from scratch.

Vegetable Fried Rice: Fluffy rice, colorful veggies, and just the right amount of seasoning come together in a comforting, crave-worthy dish that proves fried rice can steal the show.

Crab Rangoon: Creamy, crispy, and impossible to stop eating. Learn how to make classic crab rangoon with perfectly golden wontons and a rich, savory filling.

Substitutions are not available for this class.

This class is designed for adults of all ages! Children 11 and up are welcome to attend but must register with a parent or guardian with both spots paid.