Check out these specials from West End restaurants during Après Street Festival (Sunday, March 12).
1043 Pearl Street | 303-993-5286
Specials available Sunday, March 12 from 11 am - 3 pm and 4 - 6 pm.
$6 Happy Hour Hummus + 1 Pita
$6 Sufganiyot (donnuts)
$3 Falafel sliders
$3 Happy Hour Tater Tots
$8 Latke Basket (3 Latkes + Horseradish and chive labneh)
$2 Off Wine by the Glass
$8 Ash'Kara Old Fashioned
950 Pearl Street | 303-442-7771
Centro will be cooking street tacos on an outdoor grill right in front of the restaurant. You can also enjoy the outdoor bar and patio space to grab one of their great drink specials!
$3 - Street Taco made to order
-Chicken Achiote with citrus salsa-Pork Arrabes with macha puree-Smoked Mushroom and Turnip with toasted cotija (vegetarian)
$3 - Hot Birria Consume "Shot" - Soup from Braised Beef, white onion and cilantro
$5 - Mini Coin Marg - 5 oz$2 - Tecate Lager - 12 ounce$4 - Suerte Blanco Shot$6 - Hot Chocolate$6 - Strawberry Basil Cooler (non-alcoholic)$6 - Mango Tagin Lemonade (non-alcoholic)
1035 Pearl Street | 303-442-0782
Stop by Gaku Ramen throughout the day for these delicious specials:
$8.25 - Karaage (Japanese Fried chicken with Sambal Mayo)
$8 - Agedashi Tofu birria bao buns
$8 - Pork Belly Gaku Buns
$7.50 - Blistered shishito peppers
$4 - Sake Bomb$10 - Snowy Day (Chamomile Tea, Japanese Gin, house made ginger syrup)
2018 10th Street
Jungle will be out on their street patio with food specials and classic après-inspired tropical drinks! Show up in a retro ski jacket or suit and get a free shot!
926 Pearl Street | 303-444-3535
$14 - Raclette & French Bread Sandwiches: Warm gooey apline cheese on french baguette with a bourbon-bacon-cherry jam-$10 - Jumbo Bavarian Pretzel with Beer Cheese Dip: jumbo hot pretzel with house made beer cheese dip
$6 - Huge Chocolate Chip Cookie
$6 - Hot Mulled Cider
$10 - Jumbo Bavarian Pretzel with Beer Cheese Dip: jumbo hot pretzel with house made beer cheese dip
$14 - Fondue with french baguette and veggies: warm gooey cheese fondue served with baguette, carrots & celery.
$16 - Salumi Board: house made sausages, mustard, compote and house made pickles.