Mother's Day Brunch Cooking Class
Category: Food, Dining, Wine
Date and Time
- Sunday, May 11, 2025 10am - 1pm
Location
Food Lab
1825 Pearl St
Details
Come celebrate Mom with a delicious brunch and learn so you can recreate at home.
Sweet Potato and Spring Vegetable Hash with Hollandaise and Poached Eggs: A delicious hash that will become a favorite, topped with hollandaise and a poached egg
Crepes with Lemon Curd: French pancakes with a thick lemon custard
Roast Carrot Salad with Labneh, Currants, Sunflower Seeds: A fresh salad to round out the menu
This class can be made gluten free, or vegetarian upon request. Due to the nature of the recipes, dairy free or vegan options are not available for this class.
This class is designed for adults of all ages! Children 11 and up are welcome to attend but must register with a parent or guardian with both spots paid.
