Join us in Jill's Restaurant & Bistro at St Julien for an Autumn vegan harvest dinner. Chef Rich Byers has created a 3 Course Vegan dinner highlighting the best in seasonal vegetables and produce. Dinner will also include a welcome cocktail, wine pairings, and passed appetizers. Partners for the dinner include Toohey farms, Forevergreen Microgreens and wine pairings. $110 per person.
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