Skip to Main Content

Autumn Vegan Harvest Dinner

Category: Food, Dining, Wine

Date and Time for this Past Event

Location

visit website

Details

Join us in Jill's Restaurant & Bistro at St Julien for an Autumn vegan harvest dinner. Chef Rich Byers has created a 3 Course Vegan dinner highlighting the best in seasonal vegetables and produce. Dinner will also include a welcome cocktail, wine pairings, and passed appetizers. Partners for the dinner include Toohey farms, Forevergreen Microgreens and wine pairings. $110 per person.