Date and Time for this Past Event
- Friday, May 26, 2023 6:30pm - 9:30pm
1825 Pearl St
Join us for a cooking class at Food Lab! Welcome to the streets of Paris, enjoy an evening in the City of Lights and tasty food. This is a classic and delicious menu, one of the fan favorites!
Moules Frites: Mussels with butter, wine and herbs, served with fresh French fries.
Salad Lyonnaise: Classic French salad in its simplicity, with beautiful poached eggs and a rich dressing.
Pan Seared Fish with Beurre Blanc: Chefs choice fish and along with one of the classic mother sauces.
This menu can be made gluten free by request. Vegetarian or dairy free modifications are not available for this menu. Please let us know of any allergies or dietary restrictions upon registration so we can plan accordingly!
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