Food, Dining, Wine
Food Lab1825 Pearl St
Join us for a cooking class at Food Lab! Learn to make your own pasta and and fill it with a seasonal filling. Paired with a delicious salad and the most simple sauce, a perfect meal!
Simple Greens: Spring lettuce, parsley, feta, chopped snap peas, shaved celery, mint, olive oil, lemon
Olive Tapenade Bruschetta: Blended olives on baguette
Fresh Herb Lemon Ricotta Ravioli: Fresh herb infused fresh ricotta
Garlic Butter Sauce with Pancetta