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Fresh Pasta Workshop

Category: Food, Dining, Wine

Date and Time for this Past Event


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Join us for a cooking class at Food Lab! Learn to make your own pasta and and fill it with a seasonal filling. Paired with a delicious salad and the most simple sauce, a perfect meal!

Simple Greens: Spring lettuce, parsley, feta, chopped snap peas, shaved celery, mint, olive oil, lemon
Olive Tapenade Bruschetta: Blended olives on baguette
Fresh Herb Lemon Ricotta Ravioli: Fresh herb infused fresh ricotta
Garlic Butter Sauce with Pancetta