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Fresh Pasta Workshop: Winter

Category: Food, Dining, Wine

Date and Time for this Past Event


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Learn to make your own pasta, paired with a delicious salad and the most simple sauce, a perfect meal!

Olive Tapenade Bruschetta: Blended olives on baguette
Fresh Egg Tagliatelle: Wide fresh egg noodles
Winter Lemon Ricotta: Savory dried figs and bright lemon ricotta
Garlic Butter Sauce with Pancetta: Rich butter sauce with hearty pancetta
Seasonal Greens with Pomegranate, Sunflower Seeds, Farro, Feta Cheese, Radish, Fresh Herbs with a Lemon Vinaigrette: Complex, earthy salad with a variety of textures and flavors