Downtown Insider with Frasca

Master Sommelier Bobby Stuckey is frequently seen riding his bike into work...rain, snow or shine! Once there, this consummate professional and his team cater to their guests at Frasca Food & Wine who come from across the country to dine at this amazing award-winning restaurant located on Pearl Street's East End.

I absolutely love living in Boulder. The lifestyle is great, and the people are great. You'll find me on the dining room floor of Frasca almost every night of the week. I couldn't think of doing anything else. I love taking care of people. 

Frasca is closed on Sundays, so when I am not at the restaurant I try to take advantage of everything Boulder has to offer, from the trails to fine dining. On my day off, I go for a long run at the Rez (Boulder Reservoir) or up Magnolia Road. After that, I have brunch at The Kitchen with my wife, Danette. We'll make a stop afterwards at Cured to pick up some staples, and then post up on the back patio with a bottle of rosé listening to some vinyl.  

Some places you should definitely check out... I love what Steve and Brian are doing at Oak, and Dedalus Wine is always a go to for wine and cheese.