Fresh Pasta Workshop
Category: Food, Dining, Wine
Date and Time for this Past Event
- Sunday, Jun 25, 2023 6:30pm - 9:30pm
Location
Food Lab
1825 Pearl St
Details
Join us for a cooking class at Food Lab! Learn to make your own pasta, paired with a delicious salad and the most simple sauce, a perfect meal!
Marinated Olives: Simple, easy, and delicious
Fresh Egg Tagliatelle: Wide fresh egg noodles
Lemon Ricotta: Savory dried figs and bright lemon ricotta
Garlic Butter Sauce with Pancetta: Rich butter sauce with hearty pancetta
Green Salad with Pomegranate, Sunflower Seeds, Farro, Feta Cheese, Radish, Fresh Herbs with a Lemon Vinaigrette: Complex, earthy salad with a variety of textures and flavors
This menu can be made vegetarian upon request. We do not make fresh gluten free pasta but can prepare store purchased gluten free pasta for those with gluten allergies. Due to the nature of these recipes, dairy substitutions are not available. Please let us know of any allergens or dietary restrictions upon registration so we can plan accordingly!