Mother's Day Pasta Workshop

Date and Time for this Past Event

• Sunday, May 14, 2023  2pm - 5pm

Location

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Details

Join us for a cooking class at Food Lab! Learn to make your own pasta, paired with a delicious salad and the most simple sauce, a perfect meal!

Marinated Olives: Simple, easy, and delicious

Fresh Egg Tagliatelle: Wide fresh egg noodles

Lemon Ricotta: Savory dried figs and bright lemon ricotta

Garlic Butter Sauce with Pancetta: Rich butter sauce with hearty pancetta

Green Salad with Pomegranate, Sunflower Seeds, Farro, Feta Cheese, Radish, Fresh Herbs with a Lemon Vinaigrette: Complex, earthy salad with a variety of textures and flavors

This menu can be made vegetarian upon request. We do not make fresh gluten free pasta but can prepare store purchased gluten free pasta for those with gluten allergies. Due to the nature of these recipes, dairy substitutions are not available. Please let us know of any allergens or dietary restrictions upon registration so we can plan accordingly!