Plant Based Sichuan

Date and Time for this Past Event

• Monday, Apr 10, 2023  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class at Food Lab! Enjoy learning simply cooked recipes for any home cook. We will have fun transforming humble ingredients into Chinese delicacies.

Sweet and Sour Shiitake Mushrooms: A traditional mushroom dish that covers all the bases. Sweet. Sour. Umami. Delicious.

Sichuan Chili Tofu: A tofu dish that doesn’t taste like the rest. Learn how to infuse tofu with all the flavor we wish it had

Spicy Buckwheat Noodles: So simple, but so much flavor. A cold and spicy noodle salad with wood ear mushrooms and cucumbers, impress everyone without wasting all day cooking.

Stir-Fried Choy Sum: A traditional Asian vegetable stir fried with chile, garlic, and ginger and served chilled

Smoky Eggplant with Garlic: Charred Chinese eggplants marinated in chile, soy, and garlic

This menu is dairy free and vegan. Gluten free substitutions are available for this menu upon request. Please let us know of any allergies or dietary restrictions upon registration so we can plan accordingly.