Sushi Chirashi

Date and Time for this Past Event

• Friday, Apr 14, 2023  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class at Food Lab! We stray from the classic rolled sushi and instead create some artful and delicious bowls with fresh raw fish and vegetables, all on perfect sushi rice. Along with some appetizers, this is the perfect meal.
Blistered Shishito Wonton Salad with Yuzu Dressing: Blistered peppers and crispy wontons meets sweet and tangy dressing

Mussels and Bacon in Dashi: Mussels steamed in a rich and smoky broth

Pickled Cucumbers: Japanese cucumbers pickled in soy sauce and rice vinegar

Chirashi Bowls: An alternative to the same old sushi rolls. Design your own beautiful sushi bowl with your choice of fish and fresh vegetables.

This class is dairy free and can be made gluten free upon request. Due to the nature of the recipes, vegetarian options are not available for this class. Please let us know of any dietary restrictions upon registration so we can plan accordingly!