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A Food Lab New Years

Category: Food, Dining, Wine

Date and Time for this Past Event

Location

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Details

Join us for an evening celebrating wine and food! A little different from our normal classes, but still a cooking class nonetheless. We will be cooking each course, with some elements prepared before class to leave room to relax and celebrate together!

We'll start the night with a glass of bubbly! Additional wine and beer can be purchased during the event.

Crudite With Butternut Goat Cheese Dip, Whipped Feta and Berries, Marinated Blue Cheese and Roasted Garlic, Homemade bread
Lemon Zest Breaded Zucchini Slices, Lightly Breaded with Preserved Lemons and Olives
Ricotta Gnocchi Carbonara, Fresh Herbs
Dry Aged New York Strip with Chimmichurri

No substitutions are available for this class.