A Food Lab Valentine's

Date and Time for this Past Event

• Monday, Feb 12, 2024  6:30pm - 9:30pm

Location

visit website

Details

Join us for a cooking class at Food Lab! Celebrate Valentine's Day week with these luxurious bites, fun to learn to make and to eat!

To Start:
We'll toast with a glass of bubbly and enjoy a charcuterie board before getting started with the menu below!

Prosciutto Gougeres: Savory puffs made with one of the most versatile doughs; pâte à choux

Pear, Pomegranate and Chicory Salad with Champagne Vinaigrette: Tart, sweet bitter and fresh salad celebrating the produce of the season

Lobster Risotto: Learn the perfect techniques to make risotto, elevated even further with lobster.

This class includes gluten, dairy and meat/seafood ingredients. No substitutions can be made.