Afternoon in Argentina

Date and Time for this Past Event

• Saturday, Mar 25, 2023  2pm - 5pm

Location

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Details

Join us as for a cooking class at Food Lab while we travel to Argentina for the afternoon! We’ll make the perfect steak and an all time favorite crispy dough pocket filled with wonderful flavors. We’ll top everything with a bright herb sauce to match your empanadas and steak churrasco style!

Poblano and Black Bean Empanadas: Delicious little pockets of dough stuffed with poblano peppers, blackbeans, and queso fresco

Salsa Roja: A savory roasted salsa with peppers, tomatoes, and garlic. A perfect pairing for your empanadas!

Pan-Seared Flank Steak: Golden brown and delicious crust on a classic cut of meat Chimichurri: Traditional Argentine parsley, oil and vinegar based condiment and herbed sauce

This class can be made gluten free, dairy free or vegetarian upon request. Please let us know of any dietary restrictions or allergies upon registration so we can plan accordingly!