Afternoon in India

Date and Time for this Past Event

• Saturday, Apr 15, 2023  2pm - 5pm

Location

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Details

Join us for a cooking class at Food Lab! In this heavily spiced Indian class we will play with flavors and indulge in some amazingly warming recipes!

Onion Bhaji: Battered and fried spiced onion fritters

Raita: A cooling herb and yogurt sauce

Tamarind Sauce: A sweet and sour type dipping sauce

Chicken Tikka Masala: Chicken stewed in a tomato cream sauce and spices

Vegetable Biryani: Classic rice dish with vegetables and spices

This menu can be made gluten free or vegetarian upon request. Please let us know of any dietary restrictions or allergens upon registration so we can plan accordingly!