Afternoon in Mexico

Date and Time for this Past Event

• Thursday, Apr 20, 2023  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class at Food Lab! Bienvenido a Mexico! Enjoy the flavors of our South American neighbors and a night to remember with these classic Mexican dishes! Highlighting the simplicity of street cuisine and the deep food culture based around corn, chilis, and fish!

Ceviche with House Tortilla Chips: White fish cooked in the acidity of lime and salt, Served with chips.

Green Chili and Oaxaca Tamales: A classic dish that highlights corn, one of Mexico’s most essential foods.

Elote Wedge Salad: A twist on the classic wedge salad with fried tortillas, ancho lime sour cream vinaigrette, cotija and chili lime.

Chiles en Nogada: A beef and pork stuffed chile made to celebrate Mexican independence day putting on display the colors of the flag.

This menu is gluten free. Due to the nature of the recipes, dairy free or vegetarian options are not available for this class. Please let us know of any allergens or dietary restrictions upon registration so we can plan accordingly!