Afternoon in Napa

Date and Time for this Past Event

• Sunday, Apr 30, 2023  2pm - 5pm

Location

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Details

Join us for a cooking class at Food Lab! Bright and flavorful fun dishes grace this menu. Enjoy repeating for guests at your own dinner party

Tuna Tartare Tostada with Harissa Aioli: Crispy tortilla shells topped with delicious tuna and a homemade harissa aioli

Balsamic Honey Rack of Lamb: Savory crusted lamb rack roasted to perfection

Cauliflower Puree: A smooth and creamy puree, the perfect accompaniment for any savory dish

Radicchio and Poached Pear Salad (winter): Bitter greens and sweet fruit, a perfect contrast balanced out with tangy goat cheese and crispy candied walnuts

Fennel and Orange Salad with Avocado Dressing (summer): Bright and exciting, a wonderful display of Californian flavors

This menu can be made gluten free or dairy free upon request. Please let us know of any allergens or dietary preferences upon registration so we can plan accordingly!