Baking + Pastry Workshop

Date and Time for this Past Event

• Saturday, Nov 19, 2022  10am - 1pm

Location

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Details

Join us for this chef guided baking class!

Chef Jen (head of the pastry program at Avanti and Food Lab alum) is in the kitchen again to dive into a few baking projects. Perfect for holiday inspiration and practice!

Pumpkin cruffins: Are they croissants or are they muffins? It’s the best of both worlds.

Apple tart tatin with Pecan anglaise: We imagine this one will be the star of your Thanksgiving table

Holiday Sugar Cookie Decorating: By popular demand! Chef Jen will be focusing on piping skills for these yummy treats.

This class contains gluten, dairy and eggs and no substitutions are available.