Baking + Pastry Workshop

Date and Time for this Past Event

• Saturday, Oct 14, 2023  10am - 1pm

Location

visit website

Details

Join us for a morning in the kitchen! Chef Sean will be walking you through some delicious and inventive recipes that are sure to up your home baking skills.

Caramel Apple Panna Cotta: a traditional and delicious Italian custard with a fall twist!
Peanut Butter + Jelly Craquelin: Chef Sean's tasty take on this filled Belgian brioche
Pecan Tarts: a fall classic to round out the menu and one that will likely grace your holiday table this fall!

No substitutions are available for this class.

This class is designed for adults of all ages! Children 11 and up are welcome to attend but must register with a parent or guardian with both spots paid.