Brunch is for All

Date and Time for this Past Event

• Saturday, Dec 28, 2019  10 am - 1 pm

Location

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Details

Join us for a cooking class at Food Lab! This is a fun, fresh brunch menu that highlights a great balance of sweet and savory brunch fare. The recipes are modern, but the technique is as classical as it gets. Learn to poach eggs like the best of them!

Avocado Toast with Pickled Radish: Contemporary brunch favorite, hearty bread with rich avocados and tangy quick pickles
Buttermilk French Toast: Always a crowd-pleaser, sweet but complex, served with vanilla maple syrup
Potato Waffle with Prosciutto, Fontina, and Poached Egg: A modern twist on the classic waffle, rich and savory with a perfect poached egg to crown