Brunch is for All Day!

Date and Time for this Past Event

• Saturday, Nov 27, 2021  10am - 1pm

Location

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Details

Join us for a cooking class at Food Lab! A fun, fresh brunch menu that highlights a great balance of sweet and savory brunch fare! The recipes are modern, but the technique is as classical as it gets. Learn to poach eggs like the best of them!

Avocado Toast with Pickled Radish: Contemporary brunch favorite, hearty bread with rich avocados and tangy quick pickles

Roast Carrot Salad with Maple Candied Sunflower Seeds, Farro and Herbed Tahini: A flavorful blend of earthy carrots with a savory dressing and sweet pops in every bite

Vanilla Maple Syrup: The easiest way to step up your brunch game

Potato Waffle with Prosciutto, Fontina, and Poached Egg: A modern twist on the classic waffle, rich and savory with a perfect poached egg to crown