Cooking Class - Baking Workshop
Category: Food, Dining, Wine
Date and Time for this Past Event
- Wednesday, Dec 21, 2022 9am - 12pm
Location
Food Lab
1825 Pearl St
Details
Another day of baking! This time we’ll make some yummy quick breads and other snacks.
Apple Bread - Delicious fall apples baked into a traditional crumb-topped holiday snack
Lemon Poppyseed Muffins - A classic bright and citrusy treat that’s as easy to make as it is to eat!
Cinnamon-Honey Butter- Exactly what you want on all your freshly baked breads
Deviled Eggs- A throwback that’s hard not to love and fun to stuff!
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