Cooking Class - Date Night Bordeaux
Category: Food, Dining, Wine
Date and Time for this Past Event
- Saturday, Oct 15, 2022 6:30pm - 9:30pm
Location
Food Lab
1825 Pearl St
Details
Join us for a cooking class!
This menu was inspired by what we like to eat while drinking the deliciously old wines of the region!
Beet Hummus with Goat Cheese and Crudite: A savory, earthy spread to serve with fresh vegetables and nutty goat cheese
Blue Cheese and Walnut Stuffed Pears: A perfect pairing of rich blue cheese and delicious poached fruit
Butter Lettuce Salad with Pine Nuts, Fresh Herbs and Caper Vinaigrette: A classic salad featuring a delicate dressing and classic French herbs
Seared Duck Breast with Red Wine Sorrel Pan Jus: Sheer perfection, with rich duck breast and a delicious pan sauce
Roasted Potatoes with Garlic Butter: The perfect accompaniment to a rich duck dish
We can provide vegetarian substitutions upon request. We cannot provide gluten free or dairy free substitutions for this class. Please let us know of any allergens or dietary restrictions upon registration so we can plan accordingly!
