Cooking Class - Date Night Napa
Categories: Food, Dining, Wine Workshops & Meetings
Date and Time for this Past Event
- Saturday, Aug 20, 2022 6:30pm - 9:30pm
Location
Food Lab
1825 Pearl St
Details
Join us for a cooking class!
Bright and flavorful fun dishes grace this menu. Enjoy repeating for guests at your own dinner party
Tuna Tartare Tostada with Harissa Aioli: Crispy tortilla shells topped with delicious tuna and a homemade harissa aioli
Balsamic Honey Rack of Lamb: Savory crusted lamb rack roasted to perfection
Cauliflower Puree: A smooth and creamy puree, the perfect accompaniment for any savory dish
Radicchio and Poached Pear Salad (winter): Bitter greens and sweet fruit, a perfect contrast balanced out with tangy goat cheese and crispy candied walnuts
Fennel and Orange Salad with Avocado Dressing (summer): Bright and exciting, a wonderful display of Californian flavors
This class can be made gluten free or dairy free upon request. Vegetarian or meat alternatives are not available for this class. Please let us know of any dietary restrictions or allergens upon registration so we can plan accordingly!
