Cooking Class - Evening in Argentina
Category: Food, Dining, Wine
Date and Time for this Past Event
- Friday, Jan 13, 2023 6:30pm - 9:30pm
Location
Food Lab
1825 Pearl St
Details
Join us for a cooking class!
Join us as we travel to Argentina for the night! We’ll make the perfect steak and an all time favorite crispy dough pocket filled with wonderful flavors. We’ll top everything with a bright herb sauce to match your empanadas and steak churrasco style!
Poblano and Black Bean Empanadas: Delicious little pockets of dough stuffed with poblano peppers, blackbeans, and queso fresco
Salsa Roja: A savory roasted salsa with peppers, tomatoes, and garlic. A perfect pairing for your empanadas!
Pan-Seared Flank Steak: Golden brown and delicious crust on a classic cut of meat Chimichurri: Traditional Argentine parsley, oil and vinegar based condiment and herbed sauce
This class can be made gluten free, dairy free or vegetarian upon request. Please let us know of any dietary restrictions or allergies upon registration so we can plan accordingly!
