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Cooking Class - Evening in India

Category: Food, Dining, Wine

Date and Time for this Past Event

Location

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Details

Join us for a cooking class!

In this heavily spiced Indian class we will play with flavors and indulge in some amazingly warming recipes!

Onion Bhaji: Battered and fried spiced onion fritters

Raita: A cooling herb and yogurt sauce

Tamarind Sauce: A sweet and sour type dipping sauce

Chicken Tikka Masala: Chicken stewed in a tomato cream sauce and spices

Vegetable Biryani: Classic rice dish with vegetables and spices

We can provide gluten free and vegetarian substitutions for this class. Due to the nature of the recipes, we cannot provide dairy free substitutes. Please inform us of any allergens or dietary restrictions upon registration so we can plan accordingly.