Cooking Class - Evening in Napa

Date and Time for this Past Event

• Tuesday, Nov 22, 2022  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class!

Bright and flavorful fun dishes grace this menu. Enjoy repeating for guests at your own dinner party

Tuna Tartare Tostada with Harissa Aioli: Crispy tortilla shells topped with delicious tuna and a homemade harissa aioli

Balsamic Honey Rack of Lamb: Savory crusted lamb rack roasted to perfection

Cauliflower Puree: A smooth and creamy puree, the perfect accompaniment for any savory dish

Radicchio and Poached Pear Salad: Bitter greens and sweet fruit, a perfect contrast balanced out with tangy goat cheese and crispy candied walnuts

This menu can be made gluten free or dairy free upon request. Due to the nature of these recipes, vegetarian options are not available. Please let us know of any allergens or dietary restrictions upon registration so we can plan accordingly!