Cooking Class - Evening in Sonoma
Categories: Food, Dining, Wine Workshops & Meetings
Date and Time for this Past Event
- Friday, Oct 28, 2022 6:30pm - 9:30pm
Location
Food Lab
1825 Pearl St
Details
Join us for a cooking class!
Sometimes simplicity is the winner! An elegant meal to cook over and over again.
Roast Grape and Blue Cheese Salad: Complex and warming, this salad is the ultimate balance of savory and sweet.
Lemon Roasted Cauliflower: Oven roasted cauliflower with a touch of honey, garlic and lemon
Pan Seared New York Strip: A classic juicy steak
Herb Pesto: Fresh herbs blended with oil and seeds, great for dipping and saucing
This menu is gluten free and can be made dairy free upon request. Vegetarian or vegan substitutions are not available for this class. Please let us know of any allergens or dietary restrictions upon registration so we can plan accordingly!
