Cooking Class - Evening in Sonoma

Date and Time for this Past Event

• Friday, Oct 28, 2022  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class!

Sometimes simplicity is the winner! An elegant meal to cook over and over again.

Roast Grape and Blue Cheese Salad: Complex and warming, this salad is the ultimate balance of savory and sweet.

Lemon Roasted Cauliflower: Oven roasted cauliflower with a touch of honey, garlic and lemon

Pan Seared New York Strip: A classic juicy steak

Herb Pesto: Fresh herbs blended with oil and seeds, great for dipping and saucing

This menu is gluten free and can be made dairy free upon request. Vegetarian or vegan substitutions are not available for this class. Please let us know of any allergens or dietary restrictions upon registration so we can plan accordingly!