Cooking Class - Everyday Indian
Categories: Food, Dining, Wine Workshops & Meetings
Date and Time for this Past Event
- Tuesday, Nov 1, 2022 6:30pm - 9:30pm
Location
Food Lab
1825 Pearl St
Details
Join us for a cooking class!
Indian cuisine doesn’t have to take all day to prepare and cook! For a great weeknight meal, try these classic and fun Indian dishes!
Shishito Pakora: Lightly battered shishito peppers, fried to a deep golden brown and paired with bright acidic sauces
Peach Mint Chutney: Fresh peaches simmered to a thick sauce with ginger and spices
Raita: A cooling herb and yogurt sauce
Chapati: Handmade whole wheat flatbread, seared to perfection
Channa Kari: A richly spiced coconut and onion curry surrounding earthy chickpeas
This menu is vegetarian and can be made gluten free or dairy free upon request. Please let us know of any dietary restrictions or allergens upon registration so we can plan accordingly.