Cooking Class - Flavors of Vietnam

Date and Time for this Past Event

• Sunday, Oct 2, 2022  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class!

Some classic dishes of Vietnam will tease your taste buds perfectly!

Banh Mi: A classic marinated pork sandwich with pickles and aioli

Nuoc cham: Traditional dipping sauce with thai chiles, lime juice, and fish sauce

Bun Bo Xao: A lemongrass beef noodle bowl topped with fresh vegetables, herbs, and peanuts

Bánh xèo: A delicious savory crepe with shrimp or pork and scallions, served in lettuce wraps with fish sauce

This menu can be made gluten or dairy free upon request. Due to the nature of the recipes, we cannot provide vegetarian, vegan or pork free substitutions for this menu. Please let us know of any dietary restrictions or allergens upon registration so we can plan accordingly!