Cooking Class - Fondue, Thursday December 29th, 6:30pm

Date and Time for this Past Event

• Thursday, Dec 29, 2022  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class!

Join us for fondue! The ultimate social cooking and eating experience. In this class we’ll make a few types, sweet and savory, and have fun prepping the accoutrement as well.

Beer Battered Fried Shabu Shabu: A Food Lab take on a traditional Japanese hot pot

Classic Smokey Three Cheese Fondue: Fondue at its best- rich, smokey, and best of all cheesy

Pan-Seared Flank Steak: Learn proper pan searing technique for steak as you prepare the best accoutrement of the night

Fennel Citrus Salad: A deliciously light and refreshing salad to bring the rich evening into perfect harmony

Salted Dark Chocolate Fondue: Need we say more? The perfect dip for your fruit and sweet treats!

Due to the nature of these recipes, substitutions are not available for this class.