Cooking Class - Fresh Pasta Workshop

Date and Time for this Past Event

• Thursday, Oct 20, 2022  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class!

We welcome you to enter Tuscany in this warm and rich menu.

Panzanella Salad: Crusty bread and tomato salad in vinaigrette

Ribollita: A classic Tuscan soup of white beans and kale in a flavorful broth

Pappardelle with Pork Ragu: Pork braised in a rich tomato sauce served with pappardelle pasta

This menu can be made vegetarian or dairy free upon request. Due to the nature of the recipes, this menu cannot be made gluten free. Please let us know of any allergens or dietary restrictions upon registration so we can plan accordingly!